Ingredients
-
1/2
-
2
-
4
-
1
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Cherry Nut Pound Cake, This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here My husband is not a big fan of desserts, but he just loves this cake , this is a auperb cake; so moist and yummy, used pecans, just because thats all i had, and baked it in two loaf pans, so i could put one in the freezer for later , Fantastic cake recipe Leeannr I made this today with frozen, drained cherries that I had vacum-packed with sugar syrup in my freezer from last summer, instead of the maraschino cherries, and that worked very well, I also added 1/4 tsp almond extract this cake had a very nice texture, very moist, and tasted excellent I will try it with blueberries next time another winner Leeannr! Thanks so much for posting KC 🙂
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Steps
|
1
Done
|
Cream the Butter and Sugar Together. |
|
2
Done
|
Add the Eggs One at a Time, Mixing After Each One. |
|
3
Done
|
Add Sour Cream, Vanilla, and Remaining Ingredients. |
|
4
Done
|
Mix Just Until Moist. |
|
5
Done
|
Pour Into a Greased 10" Round Pan. |
|
6
Done
|
Bake at 350 For One Hour. |
