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Cherry Oat Muffins

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Ingredients

Adjust Servings:
1 cup oatmeal
1 cup oat bran
2/3 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1 cup buttermilk
2 eggs
1 1/2 cups fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

Nutritional information

161.3
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.2 g
Saturated Fat
21.2 mg
Cholesterol
80.2 mg
Sodium
22.6 g
Carbs
1.7 g
Dietary Fiber
10.4 g
Sugars
3.5 g
Protein
63g
Serving Size

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Cherry Oat Muffins

Features:
    Cuisine:

    I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.

    • 60 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Cherry Oat Muffins, I found this one in my email today from about com I love everything that goes into these muffins, so they are bound to be good , Very yummy! These muffins were moist and very tasty I will be making these again in the near future


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Line Muffin Tins With Paper Liners.

    3
    Done

    in Large Bowl, Combine Oats, Oat Bran, Brown Sugar, Flour, Baking Powder and Baking Soda and Mix Well.

    4
    Done

    in Another Bowl, Combine Oil, Buttermilk, and Eggs and Mix With Fork Until Blended.

    5
    Done

    Add Wet Ingredients to Dry Ingredients and Mix 20-30 Strokes Just Until Dry Ingredients Disappear.

    6
    Done

    Gently Stir in Cherries.

    7
    Done

    Batter Should Be Lumpy.

    8
    Done

    Fill Prepared Muffin Tins 2/3 Full With Batter.

    9
    Done

    Bake For 17-20 Minutes Until Light Golden Brown.

    10
    Done

    Remove from Pan and Cool on a Wire Rack.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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