Ingredients
-
6
-
1/4
-
3
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Cherry Oatmeal, This is a tasty recipe I found and adapted from the Busy People’s Low-Fat Cookbook by Dawn Hall It is 4 points if prepared as directed If you use Splenda the recipe would be 3 points , I made 2 servings of this and it was really good I like that it is only lightly sweet I followed another reviewer and topped it with sliced almonds , Very good, though a little sweet for my taste I will definitely make this again but will reduce the powdered sugar to 0 5 cup next time Also, I prefer my oatmeal a little thicker so I will add a couple of minutes to the cooking time next time (my bag of oatmeal advises 10 minutes or until desired thickness is reached ) I also would like to try this with other pie filling flavours I had it for breakfast the morning after cooking — it reheated very well in the microwave with a couple of tablespoons of water added Great breakfast for a cold morning and really gets you going!
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Steps
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1
Done
|
Bring the Water and Salt to a Boil on High Heat in a Dutch Oven. |
|
2
Done
|
Add the Oats. |
|
3
Done
|
Reduce the Heat to Medium, Keep the Oats Boiling For 5 Minutes, Stirring Occasionally. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Add the Remaining Ingredients Plus the Powdered Sugar If Preferred. |
|
6
Done
|
Stir Until Well Mixed. |
|
7
Done
|
Cover and Let Sit For 2 Minutes Longer. |
|
8
Done
|
Serve While Hot. |
|
9
Done
|
This Will Also Keep in the Refrigerator to Be Reheated For Additional Breakfasts. |
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10
Done
|
the Leftovers Could Also Be Used in a Bread Pudding. |
