Ingredients
-
1
-
1
-
3/4
-
2
-
1
-
1/4
-
3/4
-
1
-
1/4
-
1
-
1
-
-
-
-
Directions
Cherry-Oatmeal Muffins, I didn’t see anything at all like this on Zaar, so I had to share These low-fat treats from About com look like they’re sure to please! They say fresh Bing cherries work best, but frozen can be used, too Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free , I made these with gluten free flour, walnut oil, flax seeds, chocolate chips and extra cherries It made 15 muffins with these additions They were wonderful!, I thought these muffins were very good Only changes I’ll make are to cut the almond extract by half (and I’m generally a huge fan of almond flavor) and just to make them healthier I will omit some of the sugar Sliced almonds would be a nice addition, as another reviewer said I added flax seed and used almond milk soured with lemon juice The edges browned quickly but I left the muffins in the oven since the center wasn’t cooked (total 17 minutes); thankfully the edges didn’t taste dry or overcooked
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Steps
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1
Done
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Preheat Oven to 400 Degrees. Line a 12-Cup Muffin Pan With Paper Cups. |
|
2
Done
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With a Wire Whisk, Combine Oats, Flour, Sugar, Baking Powder, Baking Soda, and Salt in a Large Bowl. |
|
3
Done
|
Combine Buttermilk, Egg, Oil and Almond Extract in a Small Bowl. |
|
4
Done
|
Make a Well in the Center of the Oat and Flour Mixture. Add Liquid Ingredients. Stir Until Just Moist. |
|
5
Done
|
Fold in Chopped Cherries. |
|
6
Done
|
Spoon Muffin Mixture Into Muffin Pan. Bake For 18-20 Minutes. |
