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Cherry Oatmeal Muffins

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Ingredients

Adjust Servings:
1 cup quick cooking oats
1 cup all-purpose flour
3/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup low fat buttermilk or 3/4 cup soured soymilk
1 eggs lightly beaten or 1/4 cup egg beaters egg substitute
1/4 cup canola oil
1 teaspoon almond extract
1 cup fresh cherries (do not thaw) or 1 cup frozen cherries roughly chopped (do not thaw)

Nutritional information

177.1
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.6 g
Saturated Fat
18.2 mg
Cholesterol
241.6mg
Sodium
28.8 g
Carbs
1.2 g
Dietary Fiber
15.7 g
Sugars
3.3 g
Protein
833g
Serving Size (g)
1
Serving Size

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Cherry Oatmeal Muffins

Features:
    Cuisine:

    I made these with gluten free flour, walnut oil, flax seeds, chocolate chips and extra cherries. It made 15 muffins with these additions. They were wonderful!

    • 53 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cherry-Oatmeal Muffins,I didn’t see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they’re sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.,I made these with gluten free flour, walnut oil, flax seeds, chocolate chips and extra cherries. It made 15 muffins with these additions. They were wonderful!,I thought these muffins were very good. Only changes I’ll make are to cut the almond extract by half (and I’m generally a huge fan of almond flavor) and just to make them healthier I will omit some of the sugar. Sliced almonds would be a nice addition, as another reviewer said. I added flax seed and used almond milk soured with lemon juice. The edges browned quickly but I left the muffins in the oven since the center wasn’t cooked (total 17 minutes); thankfully the edges didn’t taste dry or overcooked.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Line a 12-Cup Muffin Pan With Paper Cups.

    2
    Done

    With a Wire Whisk, Combine Oats, Flour, Sugar, Baking Powder, Baking Soda, and Salt in a Large Bowl.

    3
    Done

    Combine Buttermilk, Egg, Oil and Almond Extract in a Small Bowl.

    4
    Done

    Make a Well in the Center of the Oat and Flour Mixture. Add Liquid Ingredients. Stir Until Just Moist.

    5
    Done

    Fold in Chopped Cherries.

    6
    Done

    Spoon Muffin Mixture Into Muffin Pan. Bake For 18-20 Minutes.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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