Ingredients
-
1
-
1/2
-
1/3
-
2
-
1 - 2
-
1/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Cherry Pecan Brie, A nice, flavorful spread , A nice, flavorful spread
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Steps
|
1
Done
|
Allow the Brie to Rest at Room Temperature For About 1 Hour. |
|
2
Done
|
Meanwhile, Combine the Cherries, Yellow Pepper, and Green Onion in a Medium Size Bowl. |
|
3
Done
|
Stir in the Sugar, Using More or Less Depending on the Sweetness of the Cherries, and the Salt. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Shortly Before Serving, Assemble the Brie: Using a Long Serrated Knife, Cut the Brie in Half Horizontally, Separating the Top from the Bottom. |
|
6
Done
|
Place the Top to One Side and Cover the Bottom Layer With Half of the Cherry Mixture; Cover With Half the Pecans. |
|
7
Done
|
Replace the Top, and With the Same Knife, Gently Saw Off the Thin White Rind of the Top of the Cheese. |
|
8
Done
|
Spoon the Remaining Cherry Mixture on Top and Cover With Remaining Nuts. |
|
9
Done
|
Serve at Room Temperature, Accompanied by French Bread. |
|
10
Done
|
(do not Refrigerate, It Will Make the Pecans Soggy.). |
