Ingredients
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1
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1
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1/4 - 1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Cherry Pepper Shooters, I tried these in an Italian Deli Some people use mozzarella, or even pepper jack cheese I prefer parmesan , I had these at an Italian Theme party this weekend They were FANTASTIC However, the only difference was the use of Mozz Cheese instead I almost didn’t try them because I don’t like peppers that much I was wrong Thank you for posting!!!, Those who like cherry peppers seemed to like this ‘different’ appetizer We used mozzerella cheese We thought the olive oil could use a little salt and pepper added to it It takes a small amount of work, but isn’t hard to do
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Steps
1
Done
|
Clean Peppers by Cutting the Pepper Around the Stem (like You Would a Pumpkin), and Cleaning Out the Seeds. |
2
Done
|
Cut Cheese in Small Squares. |
3
Done
|
Wrap Small Strips of Ham Around Diced Cheese Cubes. |
4
Done
|
Place Each Cube Into a Pepper. |
5
Done
|
Place Finished Peppers Into the Jar (be Sure to Drain the Jar of All Liquid First). |
6
Done
|
Pour Olive Oil Over Peppers Enough to Cover. |
7
Done
|
Refrigerate. |