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Cherry Pepper Shooters

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Ingredients

Adjust Servings:
1 (16 ounce) jar cherry peppers (i like them hot but you can buy the sweet peppers too)
1 (8 ounce) package provolone cheese
1/4 - 1/2 lb prosciutto ham, cut very thin
olive oil (use enough to fill the jar after the peppers are done)

Nutritional information

162.9
Calories
93 g
Calories From Fat
10.4 g
Total Fat
6.5 g
Saturated Fat
26.1 mg
Cholesterol
337.9 mg
Sodium
7.5 g
Carbs
1.1 g
Dietary Fiber
4.2 g
Sugars
11.1 g
Protein
75g
Serving Size

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Cherry Pepper Shooters

Features:
    Cuisine:

    I had these at an Italian Theme party this weekend. They were FANTASTIC. However, the only difference was the use of Mozz. Cheese instead. I almost didn't try them because I don't like peppers that much. I was wrong. Thank you for posting!!!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cherry Pepper Shooters, I tried these in an Italian Deli Some people use mozzarella, or even pepper jack cheese I prefer parmesan , I had these at an Italian Theme party this weekend They were FANTASTIC However, the only difference was the use of Mozz Cheese instead I almost didn’t try them because I don’t like peppers that much I was wrong Thank you for posting!!!, Those who like cherry peppers seemed to like this ‘different’ appetizer We used mozzerella cheese We thought the olive oil could use a little salt and pepper added to it It takes a small amount of work, but isn’t hard to do


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    Steps

    1
    Done

    Clean Peppers by Cutting the Pepper Around the Stem (like You Would a Pumpkin), and Cleaning Out the Seeds.

    2
    Done

    Cut Cheese in Small Squares.

    3
    Done

    Wrap Small Strips of Ham Around Diced Cheese Cubes.

    4
    Done

    Place Each Cube Into a Pepper.

    5
    Done

    Place Finished Peppers Into the Jar (be Sure to Drain the Jar of All Liquid First).

    6
    Done

    Pour Olive Oil Over Peppers Enough to Cover.

    7
    Done

    Refrigerate.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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