Ingredients
-
1 1/2
-
3
-
1
-
3
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Cherry Pie Filling Bread,This bread is out of this world delicious. Wonderful served with with cream cheese.,used all butter and cut the sugar to 1 & 1/4 cup sugar because pie filling is often very sweet. Baked in a bundt pan.. It was delicious??,I had high hopes for this recipe, but it didn’t work at all for me. The edges were burning so I rearranged them in the oven and turned the temperature down by 15 degrees. I tested the loaves three times with “clean toothpick” results but somehow the firm top collapsed and they were completely raw in the center. After they cooled completely, I trimmed the outer 3/4″ of bread from the scorched edges to see it I’d forgotten any ingredients only to find an oily, almost tasteless end product. I’ve been baking for 40 years but with this many good reviews, I must have messed up along the way.
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Steps
|
1
Done
|
Beat Together Oil, Eggs and Vanilla. |
|
2
Done
|
Sift Dry Ingredients Together and Add to Egg Mixture. |
|
3
Done
|
Stir in Cherry Pie Filling and Nuts by Hand. |
|
4
Done
|
Pour Into 2 Greased and Floured Loaf Pans. |
|
5
Done
|
Bake at 350 For 50 Minutes to 1 Hour. |
