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Cherry, Prunes And Almond Bread Pudding

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Ingredients

Adjust Servings:
1/2 cup canned cherries
10 - 12 almonds
2 prunes washed and wiped dry
4 slices fresh white bread cut into inch sized cubes
1/2 cup cherry juice
1 egg
3/4 cup light cream
3 tablespoons sugar
1/4 teaspoon cinnamon
10 - 12 fresh cherries
2 tablespoons cherry jam
1/4 teaspoon almond essence

Nutritional information

1166
Calories
458 g
Calories From Fat
50.9 g
Total Fat
24.6 g
Saturated Fat
330.3 mg
Cholesterol
884.4mg
Sodium
159.5 g
Carbs
9 g
Dietary Fiber
87.4 g
Sugars
23.9 g
Protein
301g
Serving Size (g)
1
Serving Size

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Cherry, Prunes And Almond Bread Pudding

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    Try this delicious pudding this year next month on Valentine's day and get ready to have all your dreams come true, because this pudding is going to attack(with love beams, ofcourse!) straight at your Valentine's soul! This is one of my favourites and I know, once you try it, it'll become yours too! Enjoy and Happy Valentine's day to you and your special someone!

    • 65 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Cherry, Prunes And Almond Bread Pudding for Valentine’s Day!,Try this delicious pudding this year next month on Valentine’s day and get ready to have all your dreams come true, because this pudding is going to attack(with love beams, ofcourse!) straight at your Valentine’s soul! This is one of my favourites and I know, once you try it, it’ll become yours too! Enjoy and Happy Valentine’s day to you and your special someone!,Try this delicious pudding this year next month on Valentine’s day and get ready to have all your dreams come true, because this pudding is going to attack(with love beams, ofcourse!) straight at your Valentine’s soul! This is one of my favourites and I know, once you try it, it’ll become yours too! Enjoy and Happy Valentine’s day to you and your special someone!


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    Steps

    1
    Done

    Blanch Almonds in 1 Cup of Hot Water For 5 Minutes.

    2
    Done

    Drain, Peel and Slice.

    3
    Done

    Take Bread Cubes in a Bowl.

    4
    Done

    Pour 2 Tbsps.

    5
    Done

    of Cherry Juice Over Them and Keep Aside.

    6
    Done

    in Another Bowl, Mix Egg, Cream and Sugar.

    7
    Done

    Add Tinned Cherries and 2 Tbsps.

    8
    Done

    of Cherry Juice and Mix.

    9
    Done

    Mix in Prunes, Sliced Almonds, Cherry Juice Soaked Bread and Cinnamon Powder.

    10
    Done

    Transfer the Mixture Into a Microwaveable Glass Bowl.

    11
    Done

    Cook on High Power Level For 5 Minutes.

    12
    Done

    Allow Standing Time of 2 Minutes.

    13
    Done

    Turn Out Onto a Serving Dish.

    14
    Done

    For the Sauce Preparation, Wash and Dry Fresh Cherries.

    15
    Done

    Take Cherry Jam, the Remaining Cherry Juice and Fresh Cherries in a Pan.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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