Ingredients
-
250
-
50
-
50
-
1
-
2
-
250
-
2
-
2
-
-
-
-
-
-
-
Directions
Cherry Ricotta Casserole, This is a very yummy and easy to make warm dessert, which can be served as a main dish as well The batter resembles a cheesecake, but is not as solid Accompany with vanilla ice-cream or custard for that extra twist =) This recipe comes from a famous German chef called Tim Mlzer, who is sometimes referred to as the German Jamie Oliver I only substituted cherries for the gooseberries he uses , Believe it or not, my first 3 ‘birthday cakes’ that I can remember were actually cherry pies, so cherries are a particular favorite of mine! I really enjoyed both making & eating this dessert ~ ABSOLUTELY GREAT in every way! I did use canned cherries but now want to try it at the peak of the cherry season with great-tasting fresh ones! I served this with some frozen vanilla yogurt ~ WONDERFUL! Thanks for sharing such a great recipe! [Tagged, made & reviewed for one ofmy Vegetarian swapmates in the Vegetarian/Vegan Recipe Swap #7]
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Steps
|
1
Done
|
Preheat the Oven to 160 c. |
|
2
Done
|
Divide the Eggs and Beat the Egg Whites Until Stiff. |
|
3
Done
|
in a Second Bowl Cream the Butter and the Sugars. Add the Egg Yolks One by One. |
|
4
Done
|
Blend in Semolina and Ricotta Cheese. Fold in Egg Whites Carefully. |
|
5
Done
|
Pour Batter Into 3 Greased Baking Tins of Approximately 12 Cm in Diameter (used Stoneware). |
|
6
Done
|
Arrange Cherries (if Using Canned Ones Please Remember to Drain Well) and Amarettini on Top. |
|
7
Done
|
Bake For Approximately 35 Mins and Enjoy. =). |
