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Cherry Sauce

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Ingredients

Adjust Servings:
3/4 cup sugar
2 teaspoons cornstarch
1 dash salt
1/3 cup water
4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Nutritional information

91.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
17.6 mg
Sodium
23 g
Carbs
1 g
Dietary Fiber
20.2 g
Sugars
0.6 g
Protein
85 g
Serving Size

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Cherry Sauce

Features:
    Cuisine:

    Used frozen black cherries, pitted them, saved juice and instead of 1/3 cup water used 1/2 and 1/2 cherry juice and crown royal , and truvia instead of sugar (18 single serve pkgs ) n added 1 more teaspoon of cornstarch to thicken

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cherry Sauce,Serve over ice cream, top a cheese cake or a meat dish such as pork,Used frozen black cherries, pitted them, saved juice and instead of 1/3 cup water used 1/2 and 1/2 cherry juice and crown royal , and truvia instead of sugar (18 single serve pkgs ) n added 1 more teaspoon of cornstarch to thicken,Could you use tapioca powder instead of cornstarch


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    Steps

    1
    Done

    Combine Sugar, Cornstarch and Salt in a Saucepan.

    2
    Done

    Stir in Water.

    3
    Done

    Add the Cherries and Cook Until Thick and Bubbly.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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