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Cherry Sorbet

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Ingredients

Adjust Servings:
2 lbs cherries
1 cup water
2/3 cup sugar
1 tsp fresh lemon juice

Nutritional information

Calories
Carbohydrates
37g
Protein
1g
Fat
0.5g
Saturated Fat
5g
Cholesterol
2.5mg
Sodium
31mg
Fiber
g
Sugar
g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Cherry Sorbet

Features:
    Cuisine:

    Sorbet- a cherry-licious ice cold treat on a hot summer day.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    First on my list was sorbet. Cherry ice is my favorite summer flavor but I was really amazed at how much better cherry ice tastes when using real cherries and not the artificial cherry flavor we are all used to. The deep red color is all natural, no color added. Although pitting the cherries is a bit time consuming, its well worth the end results.,These would make great tasting ice pops too if you dont have an ice cream maker. Use your sweetener of choice, Stevia of course could be used in place of the sugar or agave if that is what you prefer.


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    Steps

    1
    Done

    In a Medium Saucepan Over Medium Heat, Combine the Cherries With the Water, Sugar, and Lemon Juice, and Cook Until the Cherries Are Very Soft and Cooked Through, About 10-15 Minutes

    2
    Done

    Remove from Heat and Let It Cool to Room Temperature, Then Refrigerate to Chill Thoroughly.

    3
    Done

    Puree the Cherries and Their Liquid and Put the Mixture Through a Fine Sieve.

    4
    Done

    Once the Cherry Mixture Is Chilled, Freeze According to Your Ice Cream Maker's Instructions.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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