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Cherry Strata

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Ingredients

Adjust Servings:
12 cups day-old italian bread cubes (approx 1/2 inch cubes)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar, divided
1/2 teaspoon almond extract
1/2 cup dried cherries or 1/2 cup cranberries
1/2 cup chopped pecans
4 whole eggs
1 1/2 cups half-and-half
1 teaspoon cinnamon
1 (14 ounce) can cherries, chopped
1 cup sugar
1 cup corn syrup
1/2 teaspoon almond extract

Nutritional information

888.2
Calories
288 g
Calories From Fat
32.1 g
Total Fat
13.8 g
Saturated Fat
188 mg
Cholesterol
553 mg
Sodium
141.4 g
Carbs
4.2 g
Dietary Fiber
76.9 g
Sugars
15.1 g
Protein
284g
Serving Size

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Cherry Strata

Features:
    Cuisine:

    This is one FANTASTIC DISH. I did not make any adjustments to this.The only adjustment that I made was used fat-free cream cheese. Other than that the taste and flavor were exceptional. Plan to make again one day. The syrup is wonderful on this . A recipe for everyone to try. Made for PRMR tag.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cherry Strata, Another Door County Cherry recipe This is great with cranberries too , This is one FANTASTIC DISH I did not make any adjustments to this The only adjustment that I made was used fat-free cream cheese Other than that the taste and flavor were exceptional Plan to make again one day The syrup is wonderful on this A recipe for everyone to try Made for PRMR tag


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    Steps

    1
    Done

    .::

    2
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    3
    Done

    Cherry Strata

    4
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    5
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    ::.

    6
    Done

    Preheat Oven to 350f Grease 13 X 9 X 2 Inch Baking Pan.

    7
    Done

    Place 8 Cups of the Bread Cubes in Prepared Pan.

    8
    Done

    in Mixing Bowl, Beat Cream Cheese, 1/4 Cup Sugar and Extract Until Smooth. Stir in Pecans and Cherries (or Cranberries). Spoon Over Bread and Top With Remaining Bread Cubes.

    9
    Done

    in Mixing Bowl, Whisk Eggs, Cream, Cinnamon and Remaining Sugar. Pour Over Bread.

    10
    Done

    Bake Uncovered For 35-40 Minutes 350f, or Until Browned.

    11
    Done

    Let Stand 5 Minutes Before Serving. Top Individual Servings With Cherry Syrup.

    12
    Done

    .::

    13
    Done
    14
    Done

    Cherry Syrup

    15
    Done
    16
    Done

    ::.

    17
    Done

    Combine Cherries, Sugar and Corn Syrup in Small Saucepan.

    18
    Done

    Bring to a Boil. Reduce Heat and Simmer For 15 Minutes.

    19
    Done

    Remove from Heat and Stir in Extract. Serve Warm Over Strata.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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