Ingredients
-
1
-
1 3/4
-
4
-
1
-
2
-
1/2
-
1 1/2
-
1
-
1/2
-
1/8
-
-
-
-
-
Directions
Cherry Strudel, This is a quick easy breakfast roll that the kids can help make, This was ok, but not one of my favorites I did use a 9 x 13 cake pan maybe that made a difference in how it came out, not sure Very dense and the fruit all went to the bottom and kinda dried up Sorry
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Steps
|
1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Add Eggs, One at a Time: Beat. |
|
3
Done
|
Add Vanilla. |
|
4
Done
|
Add Sifted Dry Ingredients. |
|
5
Done
|
Mix All Well. |
|
6
Done
|
Spread Mixture in an 11 X 17 Inch Pan, Leaving 1 Cups For Later. |
|
7
Done
|
Spread Filling Over Batter. |
|
8
Done
|
Gently, Using a Spatula, Drop Remaining Batter from Spoon Over Filling. |
|
9
Done
|
Put Chopped Nuts on Top. |
|
10
Done
|
Bake at 350 Degrees F For 45 Minutes. |
|
11
Done
|
Cool. |
|
12
Done
|
Sprinkle With Powdered Sugar. |
