Ingredients
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2
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1
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Cherry Supreme, This is my dad’s all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!, Do you make the cake as directed on the box, or dump dry cake mix on top of fruit filling?, We loved this dessert. The topping of cake mix and nuts….yummy. I liked this so much I’m already thinking of what other flavors to use. I am thinking of trying peaches next time. So good. Thank you for posting…..great recipe.
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Steps
1
Done
|
Put Oven on 350 Degrees F. |
2
Done
|
Grease a 13x9 Inch Pan. |
3
Done
|
Put Both Cans of Cherry Pie Filling In. |
4
Done
|
Top With Cake Mix. |
5
Done
|
Press Butter Throughout Dish. |
6
Done
|
Sprinkle With Nuts. |
7
Done
|
Bake For 1 Hour, or Until It Looks Done Haha. |
8
Done
|
Serve Warm, Also Is Good With Vanilla Ice Cream or Whipped Cream-- or Both. |