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Cherry Tomato And Cheese Salad

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Ingredients

Adjust Servings:
4 cups halved cherry tomatoes
1/2 cup chopped onion scallions work well too
6 ounces cheddar cheese cut into cubes
1/4 cup reduced fat sour cream
1/4 cup reduced fat mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon tarragon
1/2 teaspoon garlic powder not fresh garlic
1/2 teaspoon pepper
salt to taste

Nutritional information

285.9
Calories
190 g
Calories From Fat
21.2 g
Total Fat
10.9 g
Saturated Fat
55.8 mg
Cholesterol
398.7mg
Sodium
12.1 g
Carbs
2.2 g
Dietary Fiber
6.8 g
Sugars
12.8 g
Protein
251g
Serving Size (g)
4
Serving Size

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Cherry Tomato And Cheese Salad

Features:
    Cuisine:

    Delicious! Great dressing, great flavor.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cherry Tomato and Cheese Salad,Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don’t mind the extra fat.,Delicious! Great dressing, great flavor.,Great salad that hit the spot for a quick lunch! Thank you Parsley! Oh, used grape tomatoes, couldn’t find my tarragon, so left it out. I really enj;oyed this!


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    Steps

    1
    Done

    Place Cut Cherry Tomatoes, Onions (or Scallions), and Cubed Cheese in a Large Bowl.

    2
    Done

    in a Seperate Bowl, Whisk Together the Sour Cream, Mayo, Vinegar, Sugar, Tarragon, Garlic Powder, Pepper and Salt; Blend Well.

    3
    Done

    Pour the Dressing Over the Salad and Gently Toss to Coat.

    4
    Done

    Serve Chilled.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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