Ingredients
-
1
-
4
-
1/4 - 1/3
-
2
-
1
-
1
-
1
-
1
-
10
-
2
-
-
2
-
-
-
Directions
Steps
|
1
Done
|
Combine All the Ingredients, Except the Sour Cream. |
|
2
Done
|
Heat a Small Nonstick Skillet(or Omelette Pan) and Pour in Olive Oil. Swirl Pan to Coat With the Oil. |
|
3
Done
|
Heat the Broiler. |
|
4
Done
|
Pour Half the Egg Mixture Into the Skillet and Cook Until Set Underneath, About 1-2 Minutes. Lift Sides of Omelette With a Spatula to Check Doneness. |
|
5
Done
|
Place the Pan Under the Broiler and Cook Until Omelette Is Golden on Top, About 2 Minutes (watch Carefully!). |
|
6
Done
|
Fold Omelette in Half and Remove to Serving Plate. |
|
7
Done
|
Repeat With Remaining Mixture. |
|
8
Done
|
Top Each With Sour Cream. Garnish With Parsley. Enjoy! |
