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Cherry Tomato And Lemon Sauce

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 clove garlic minced
1/2 cup copped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups cherry tomatoes halved
1/2 teaspoon grated fresh lemon rind
1 pinch sugar
2 tablespoons lemon juice

Nutritional information

79.4
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
299mg
Sodium
4.4 g
Carbs
1.3 g
Dietary Fiber
2.2 g
Sugars
1 g
Protein
98g
Serving Size (g)
4
Serving Size

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Cherry Tomato And Lemon Sauce

Features:
    Cuisine:

    This was a good sauce! used less oil and more garlic. I would add less salt and pepper next time.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cherry Tomato and Lemon Sauce,This is a delicious sauce served over pasta or chicken breasts and so quick to put together. If your cherry tomatoes are quite sweet, you can get away with not adding the pinch of sugar. You decide! Enjoy!,This was a good sauce! used less oil and more garlic. I would add less salt and pepper next time.


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    Steps

    1
    Done

    In Skillet, Heat Oil Over Medium Low Heat.

    2
    Done

    Cook Garlic, Half the Parsley and the Salt and Pepper Til Fragrant, About 2 Minutes.

    3
    Done

    Add Tomatoes, Lemon Rind and Sugar.

    4
    Done

    Saute Over Medium-Hig Heat Until Tomatoes Are Softened, About 5 Minutes.

    5
    Done

    Mix in Lemon Juice and Remaining Parsley.

    6
    Done

    Makes 1 Cup.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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