Ingredients
-
1
-
1
-
1/2
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Cherry Tomato and Mushroom Saute,Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.,Super yummy served over chicken tenders and topped with Parmesan cheese.
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Steps
1
Done
|
In Large Nonstick Frypan, Melt Margarine Over Medium High Heat, Cook Garlic and Mushrooms, Shaking Pan, For 3 Minutes. |
2
Done
|
Add Tomatoes, Oregano and Thyme, Cook For 3 to 5 Minutes or Until Tomatoes Are Heated Throough and Mushroom Are Tender. |
3
Done
|
(can Be Prepared an Hour or Two in Advance and Reheated). |
4
Done
|
Sprinkle With Parsley, Season With Salt and Pepper to Taste. |