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Cherry Tomato And Mushroom Saute

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Ingredients

Adjust Servings:
1 tablespoon soft margarine
1 clove garlic smashed
1/2 lb medium mushroom halved
2 cups cherry tomatoes stems removed
1/2 teaspoon dried oregano or 1 tablespoon fresh oregano
1/2 teaspoon dried thyme or 1 tablespoon fresh thyme
1/4 cup chopped fresh parsley
salt
fresh ground pepper

Nutritional information

36.4
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
28.1mg
Sodium
3.6 g
Carbs
1.1 g
Dietary Fiber
2.1 g
Sugars
1.8 g
Protein
93g
Serving Size (g)
6
Serving Size

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Cherry Tomato And Mushroom Saute

Features:
    Cuisine:

    Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.

    • 33 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cherry Tomato and Mushroom Saute,Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.,Super yummy served over chicken tenders and topped with Parmesan cheese.


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    Steps

    1
    Done

    In Large Nonstick Frypan, Melt Margarine Over Medium High Heat, Cook Garlic and Mushrooms, Shaking Pan, For 3 Minutes.

    2
    Done

    Add Tomatoes, Oregano and Thyme, Cook For 3 to 5 Minutes or Until Tomatoes Are Heated Throough and Mushroom Are Tender.

    3
    Done

    (can Be Prepared an Hour or Two in Advance and Reheated).

    4
    Done

    Sprinkle With Parsley, Season With Salt and Pepper to Taste.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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