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Cherry Tomato And Zucchini Saut

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Ingredients

Adjust Servings:
1 tablespoon olive oil
3 small zucchini halved lengthwise and thinly sliced
2 cups cherry tomatoes halved
2 green onions sliced
2 teaspoons balsamic vinegar
salt & freshly ground black pepper
2 tablespoons chopped fresh basil
2 tablespoons lightly toasted pine nuts

Nutritional information

91.7
Calories
60 g
Calories From Fat
6.7 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
12.8mg
Sodium
7.2 g
Carbs
2.1 g
Dietary Fiber
4.9 g
Sugars
2.5 g
Protein
182g
Serving Size (g)
4
Serving Size

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Cherry Tomato And Zucchini Saut

Features:
    Cuisine:

    A lovely change of pace from cold salads! Love how quick this is to put together - and how great it tastes. Thank you Evelyn!

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cherry Tomato and Zucchini Saut,Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. Recipe by Johanna Burkhard, at lcbo.ca.,A lovely change of pace from cold salads! Love how quick this is to put together – and how great it tastes. Thank you Evelyn!,Fantastic!! This was so delicious. Made this for the day after Thanksgiving (how much turkey can you eat???) Here in the permafrost, November is not within our 45 day growing season, I still used the cherry tomatoes from the store. I don’t know where they come from, but it was still yummy. Thanks Evelyn!!


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    Steps

    1
    Done

    Heat Oil in a Large Non-Stick Skillet Over High Heat. Add Zucchini and Cook, Stirring, For 1 Minute. Add Cherry Tomatoes, Green Onions and Balsamic Vinegar.

    2
    Done

    Cook, Stirring, For 1 to 2 Minutes or Until Zucchini Is Crisp-Tender and Tomatoes Are Heated Through. Season With Salt and Pepper.

    3
    Done

    Sprinkle With Basil and Pine Nuts and Serve Immediately.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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