Ingredients
-
5
-
5
-
3 - 4
-
3/4
-
3
-
1
-
24
-
-
-
-
-
-
-
-
Directions
Cherry Tomato Bites, This is a recipe of my own invention These little bites make a nice summer appetizer when tomatoes are at their peak Yield is an estimate as it all depends on the size of your tomatoes :), These were such a nice little treat I enjoyed the combination of cheeses and seasonings with the tomatoes My finished tomatoes (they were a little too ripe) were in no way as attractive as those in Andi’s photo, but they tasted great
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Steps
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1
Done
|
In a Small Bowl, Combine the Cheeses, Garlic, Seasoning, Chives, and Milk. |
|
2
Done
|
Slice 1/4 Inch Off the Bottom of Each Tomato, Reserving the Bottoms. (the Stem Side Should Be Flat Enough For Them to Stand Upright. If not, Slice a Tiny Bit Off So They Will Stand Up Before Moving on to the Next Step.). |
|
3
Done
|
Remove as Much of the Seeds and Pulp from the Tomatoes as You Can. |
|
4
Done
|
Fill Each Tomato With About 1 Tsp Cheese Filling Per Tomato. Top With Reserved Bottoms. |
|
5
Done
|
Place on a Tray, Stem Side Down and Serve at Once, or Refrigerate, Covered, Up to 2 Hours (let Stand at Room Temperature 30 Minutes Before Serving). |
