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Cherry Tomato Salsa

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Ingredients

Adjust Servings:
5 cups cherry tomatoes
1 jalapeno
3 shallots
1/2 cup of fresh pineapple chunk
1/4 teaspoon citric acid
1/2 teaspoon cumin powder
1/2 teaspoon lemon pepper
1/4 teaspoon pepper
1/2 teaspoon himalaya salt (or to taste)

Nutritional information

16.3
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
75.7 mg
Sodium
3.8 g
Carbs
0.7 g
Dietary Fiber
2.4 g
Sugars
0.6 g
Protein
60g
Serving Size

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Cherry Tomato Salsa

Features:
    Cuisine:

    This is a recipe I created from my garden and a pineapple.

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Cherry Tomato Salsa, This is a recipe I created from my garden and a pineapple , This is a recipe I created from my garden and a pineapple


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    Steps

    1
    Done

    1. Place the Jalapeno on the Stove to Char the Skin. Once Slightly Charred Remove Stem.

    2
    Done

    2. Place All Ingredients in a Blender Until Desired Consistency.

    3
    Done

    3. Serve With Tortilla Chips, Pork Skins, Over Fish or Chicken.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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