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Cherry Tomatoes In Lemon Oil

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Ingredients

Adjust Servings:
2 cups cherry tomatoes
1/2 cup fresh lemon juice
1/4 cup snipped fresh basil leaf
3/4 cup extra virgin olive oil
salt
fresh ground black pepper

Nutritional information

757.5
Calories
733 g
Calories From Fat
81.5 g
Total Fat
11.2 g
Saturated Fat
0 mg
Cholesterol
9.9 mg
Sodium
10.2 g
Carbs
2.1 g
Dietary Fiber
5.5 g
Sugars
1.7 g
Protein
593g
Serving Size

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Cherry Tomatoes In Lemon Oil

Features:
    Cuisine:

    These are yummy. I added a clove of garlic and used less of the dressing (one tablespoon oil and two tablespoons lemon). The fresh basil is nice.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cherry Tomatoes in Lemon Oil Dressing, Easy to put together, just give a few hours to marinate! Adapted from Fresh Greenmarket Cookbook by Carole Schneider Cooking time is marinating time , These are yummy I added a clove of garlic and used less of the dressing (one tablespoon oil and two tablespoons lemon) The fresh basil is nice


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    Steps

    1
    Done

    Prick Each Tomato All Over With a Toothpick.

    2
    Done

    Mix Lemon Juice and Basil. Pour Oil Over Mixture, Whisking Until Liquids Are Completely Blended. Season to Taste With Salt and Pepper.

    3
    Done

    Place Tomatoes in a Shallow Glass Dish and Cover With Lemon Oil Dressing. Chill For Several Hours, Tossing Occasionally. Enjoy!

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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