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Cherry Tomatoes Marinated In

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Ingredients

Adjust Servings:
30 - 40 small cherry tomatoes
1 tablespoon garlic
1 teaspoon sea salt
1 teaspoon pepper
750 ml grey goose vodka (or equivalent quality vodka)
tabasco sauce (optional)
parsley (garnish)
lemon pepper seasoning (served in high ball)
toothpick (placed in shot glass)

Nutritional information

58.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
78.7 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
0.2 g
Protein
30 g
Serving Size

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Cherry Tomatoes Marinated In

Features:
    Cuisine:

    use cherry tomatoes inject vodka in dip in worstishire and sprinkle celery salt insert fun toothpick. a crazy twist on a bloodly mary

    • 1470 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass),This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary,use cherry tomatoes inject vodka in dip in worstishire and sprinkle celery salt insert fun toothpick. a crazy twist on a bloodly mary,Great to serve as a cold appetizer! Such a fun presentation in a large martini glass with the shot of lemon pepper next to it!A real crowd pleaser ! Hic Hic!!


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    Steps

    1
    Done

    Cut a Shallow Cross Shape in the Top of Each Tomato, Put Them in a Large Bowl and Add the Garlic (as Much or as Little as You Like), a Little Salt, Tabasco (optional) and Above All Vodka.

    2
    Done

    Allow the Tomatoes to Soak Up the Vodka, Stirring Occasionally; Let Them Soak Overnight and After 24 Hours They Can Be Put in the Refrigerator.

    3
    Done

    Once You Are at the Party Pour Into the Large Oversized Martini Glass and Serve With a Shot Glass of Lemon Pepper For Dipping and a Shot Glass With Toothpicks.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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