Ingredients
-
-
1/2
-
1/2
-
2
-
2
-
-
1
-
2
-
-
-
-
-
-
-
Directions
Cherry Tomatoes With Buttermilk Blue Cheese Dressing,This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there’s no waste! People will gobble them up quickly, they are very eye-appealing.,I loved the taste of this, but my dressing wasn’t thick enough. I think I’d whisk it or use an immersion blender to get the dressing thicker….it dripped off my yummy tomatoes. But have no fear, a big slice of french bread took care of all the dressing that dripped off! The combination of flavors is perfect! Thanks for sharing. Made for PRMR tag.
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Steps
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1
Done
|
To Prepare the Dressing:. |
|
2
Done
|
Place the Blue Cheese, Buttermilk, and Olive Oil in a Medium Bowl and Stir Together With a Fork, Mashing a Little to Break Up the Cheese. Season With the Lemon Juice, Salt. Pepper and Chives. Set Aside. |
|
3
Done
|
Wash the Tomatoes, and Pat Dry With a Paper Towel. Slice Each Tomato in Half Lengthwise and Season With a Pinch of Salt. Add the Tomatoes to the Dressing Mixture and Toss to Combine Then Garnish With Freshly Ground Peppe, to Taste. |
