Ingredients
-
-
2
-
4
-
500
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Cherry Tomatoes With Ginger Dressing,This sounds like an interesting combination.,Delicious thanks Kate. I made these using a variety of tiny tomatoes which I cut into odd but similar sized pieces. I wonder if the other reviewers were aware an Australian tablespoon is actually 4 teaspoons-therefore more than they would have used. There was no problem here with not enough lemon although I didn’t boil the juice hard for 2 minute-more a brisk simmer! Great flavours for such a simple treatment of one of my favourite ingredients!
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Steps
|
1
Done
|
Peel Rind Thinly from Lemon Using a Vegetable Peeler. |
|
2
Done
|
Cut Rind Into Thin Strips. |
|
3
Done
|
Combine Rind and Juice in Small Pan. |
|
4
Done
|
Boil, Covered For 2 Minutes. |
|
5
Done
|
Peel and Cut Ginger Into Wafer Thin Slices. |
|
6
Done
|
Cut Slices Into Thin Strips. |
|
7
Done
|
Combine Rind Mixture, Ginger and Remaining Ingredients in a Bowl. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Serve. |
