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Cherry Very! Almond Bread

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
3 tablespoons cooking oil
1/2 teaspoon almond extract
1 cup maraschino cherry, well drained, coarsely chopped (10-oz. jar)
2/3 cup almonds, chopped

Nutritional information

177.2
Calories
51 g
Calories From Fat
5.7 g
Total Fat
0.9 g
Saturated Fat
13.4 mg
Cholesterol
158.9 mg
Sodium
28.5 g
Carbs
1.3 g
Dietary Fiber
14 g
Sugars
3.6 g
Protein
54g
Serving Size

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Cherry Very! Almond Bread

Features:
    Cuisine:

    You are right, perfect recipe for those who always wish for more cherries. The grand kids love it with peanutbutter and I like as is. We followed the recipe exactly and it turned out beautiful and great tasting. We Thank You for the fun at PRMR 2013....Grpa

    • 105 min
    • Serves 19
    • Easy

    Ingredients

    Directions

    Share

    Cherry Very! Almond Bread, This is a perfect recipe for those who always wish for more cherries How can you go wrong with cherries and almonds?, You are right, perfect recipe for those who always wish for more cherries The grand kids love it with peanutbutter and I like as is We followed the recipe exactly and it turned out beautiful and great tasting We Thank You for the fun at PRMR 2013 Grpa, Delicious tasting bread!!! Hubby took it to work and everyone loved it also I followed the recipe exactly and it turned out beautiful and great tasting Made for Rookie Tag Game 2013


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    Steps

    1
    Done

    Lightly Grease a 9x5x3-In. Loaf Pan and Set Aside.

    2
    Done

    in Large Mixing Bowl, Stir Together Flour, Granulated Sugar, Brown Sugar, Baking Powder and Salt.

    3
    Done

    in Small Bowl, Stir Together Egg, Milk, Cooking Oil and Almond Extract 'til Well Combined.

    4
    Done

    Add Egg Mixture to Dry Mixture All at Once. Stir 'til Just Moistened. Fold in the Maraschino Cherries and Chopped Almonds. Pour Batter Into Prepared Pan.

    5
    Done

    Bake in a 350f. Oven 1 Hour or 'til a Wooden Toothpick Inserted Near Center Comes Out Clean.

    6
    Done

    Cool in Loaf Pan on Wire Rack 10 Minutes. Remove Loaf from Pan. Cool Completely on the Wire Rack.

    7
    Done

    Wrap and Store Overnight Before Slicing.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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