Ingredients
-
2
-
3/4
-
1/3
-
1/3
-
1/4
-
2
-
2
-
1
-
1/2
-
1/4
-
2/3
-
2/3
-
1
-
-
Directions
Cherry Zucchini Bread, Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! All you need is a great cup of coffee or tea!, This is a great variation on zucchini bread that disappeared before my eyes! I made this exactly as posted However, I will probably use a large loaf pan next time There was quite a bit of batter, and when I poured it into the prepared pan, it filled it all the way to the the top During baking, it overflowed the pan, resulting in a sort of muffin top on the side of the pan No worries, though, because we ate that too! Definitely a recipe to be made again Thanks for sharing!
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Steps
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1
Done
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Put Eggs in Large Mixing Bowl. Beat With an Electric Mixer on Medium Speed 3-4 Minutes or Until Eggs Are Thick and Lemon Colored. Add Sugar, Oil, Lemon Juice and Water; Mix Well. Combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt. Add Flour Mixture to Egg Mixture; Mix Well. Stir in Zucchini, Cherries and Lemon Peel. |
|
2
Done
|
Grease and Flour Bottom of 8 1/2 X 4 1/2 Inch Loaf Pan. Pour Batter Into Prepared Pan. Bake in Preheated 350 Degrees F Oven 55-65 Minutes or Until Wooden Toothpick Inserted in Center Comes Out Clean. Let Cool in Pan on Wire Rack 10 Minutes. Loosen Edges With a Metal Spatula. Remove from Pan. Let Cool Completely. Wrap Tightly in Plastic Wrap and Store in Refrigerator. |
