Ingredients
-
1
-
1
-
1/2
-
2
-
-
1
-
1
-
2
-
1/2
-
24
-
-
-
-
-
Directions
Cheryl’s own mushroom caps, This is my own version of what my hubby admired in the restaurants it is an easy but impressive thing , Very nice These make a good side dish , These are very yummy! I’ve ate them many times and can’t wait to try them again!
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Steps
|
1
Done
|
Combine Cream Cheese and Sour Cream in Mixer Till Smooth. |
|
2
Done
|
Add Oregano,Tabasco and Pepper to Taste. |
|
3
Done
|
Hand Stir in the Crab Meat. |
|
4
Done
|
Remove Stems from Mushrooms and Place Caps in Escargot Dishes or Tiny Oven Casseroles. |
|
5
Done
|
Heap Filling Onto Caps to Overflowing (you Might Have Some Left Over For More, Also Freezes Well) Sprinkle With More Oregano; Top With Mozzarella. |
|
6
Done
|
Mix Bread Crumbs and Butter Together, and Sprinkle Over Top of Caps. |
|
7
Done
|
Bake at 375 For 30 Minutes Then Turn Broiler on to Brown Bread Crumbs on Top For Another 5 or So Minutes. |
|
8
Done
|
These Are Great to Make Ahead Also, Prepare in the Morning and Just Heat For an Additional 5 Minutes.(so 35min.) |
