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Cheryls Poppy Seed Bread With Glaze

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Ingredients

Adjust Servings:
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt (or less, use half)
3 eggs
2 1/2 cups sugar
1 1/8 cups vegetable oil
1 1/2 cups milk
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Nutritional information

403.6
Calories
160 g
Calories From Fat
17.8 g
Total Fat
2.9 g
Saturated Fat
42.9 mg
Cholesterol
204.6 mg
Sodium
56.8 g
Carbs
0.7 g
Dietary Fiber
37.5 g
Sugars
4.5 g
Protein
114g
Serving Size

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Cheryls Poppy Seed Bread With Glaze

Features:
    Cuisine:

    The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Cheryl’s Poppy Seed Bread with Glaze,This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!,I make this same bread but mine calls for 2 tablespoons poppy seeds. Recipes were almost exact except for that. This bread is SO GOOD. I have made it a lot. Great recipe, thank you for posting.


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    Steps

    1
    Done

    Preheat Oven to 350 F Degrees.

    2
    Done

    Grease and Flour Two Regular Size Loaf Pans.

    3
    Done

    Combine Flour, Baking Soda, and Salt in a Large Bowl and Whisk Together.

    4
    Done

    in Another Bowl, Combine Sugar, Eggs, and Oil.

    5
    Done

    Add the Flour Mixture Alternately With the Milk Into the Egg Mixture, Mixing Between Each Addition by Hand.

    6
    Done

    Stir in Poppyseeds (yes, It Really Is 1 1/2 Tbsp) and Flavorings.

    7
    Done

    Pour Into Prepared Loaf Pans and Bake at 350 F For 1 Hour, or Until Cake Tests Done (you May Need Another 15 Minutes Baking Time).

    8
    Done

    When Baked, Set the Loaf Pans on a Rack (leaving Loaves in Pans).

    9
    Done

    Combine Glaze Ingredients and Pour All Over the Still Warm Loaves (if You Like, Poke Holes in the Surface With a Skewer Before Pouring Glaze So That It Leaks Into the Bread).

    10
    Done

    the Center of the Bread Will Be Very, Very Moist- Almost Wet from the Glaze.

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    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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