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Cheryls Spicy Salsa

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Ingredients

Adjust Servings:

	2 quarts peeled and diced tomatoes
	2 quarts tomatoes, just the meat,peeled and diced
	2 cups chopped sweet onions
	2 tablespoons sugar
	2 tablespoons parsley
	3/4 cup 5% vinegar
	1 cup chop cilantro
	1 red bell pepper, diced
	1 yellow bell pepper, diced
	1 orange bell pepper, diced
	1 green bell pepper, diced
	5 cloves fresh minced garlic
	5 banana peppers, diced
	4 - 5 jalapeno peppers, blended in a blender

Nutritional information

119

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

424.6 mg

Sodium

27.2 g

Carbs

6.3 g

Dietary Fiber

15.8 g

Sugars

4 g

Protein

257g

Serving Size

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Cheryls Spicy Salsa

Name: Cheryls Spicy Salsa
Prep time: 20 min
Total time: 2 h 55 min
Yield: 11
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 2; : 3/4; : 1; : 1; : 1; : 1; : 1; : 5; : 5; : 4 - 5

Features:

Cuisine:

American

Decided to try and can my own concoction.

175 min
Serves 11
Easy

Ingredients

2
2
2
2
2
3/4
1
1
1
1
1
5
5
4 - 5

Directions

Cheryl’s Spicy Salsa, Decided to try and can my own concoction , Decided to try and can my own concoction

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Steps

1 Done	Mix All Ingredients in Large Pan,.
2 Done	Cook Slow on the Stove Until It Comes to a Boil and Mixture Is Cooked and Hot Enough to Can.
3 Done	Can in Pint or Quarts.
4 Done	I Love It at Room Temperture Right from the Jar!