Ingredients
-
1/4
-
2
-
1/4
-
1
-
3/4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4 - 1/2
-
Directions
Chesapeake Bay Crab Cakes, This recipe was posted in response to a request It’s from Southern Living It belongs in the Mid Atlantic U S region , PanNan these were outstanding!! very delicious, there was nothing to take away from the wonderful taste of the crab!! The seasonings were sutle enough to allow the taste of the crab through and cooked perfectly after 20 minutes Thanks for sharing , This recipe was posted in response to a request It’s from Southern Living It belongs in the Mid Atlantic U S region
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Onion and Green Pepper in Butter Until Tender. |
|
2
Done
|
Remove from Heat; Stir in Crabmeat and Next 9 Ingredients. |
|
3
Done
|
Mix Well, and Shape Into 8 Patties. |
|
4
Done
|
Coat With Additional Breadcrumbs. |
|
5
Done
|
Pour Oil to a Depth of 1/4-Inch Into a Heavy Skillet. |
|
6
Done
|
Fry Cakes in Hot Oil (375 Degrees) For 4-5 Minutes on Each Side. |
