Ingredients
-
1/4
-
2
-
1/4
-
1
-
3/4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chesapeake Bay Crab Cakes, Southern Living; loved by my family, These crab cakes were fantastic! I have tried several recipes in the past but this one by far is the best. I did need to add more mayo, however, as the amount of bread crumbs called for absorbs the liquid ingredients very quickly. I also adjusted the amount of seasonings just as a matter of personal preference. I LOVED the way they held their shape and fried up golden brown on the outside and moist on the inside. Thank you! Thank you! Will DEFINITELY be telling my friends about this recipe
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Steps
|
1
Done
|
Saute Onion and Green Pepper in Butter Until Tender. |
|
2
Done
|
Remove from Heat; Stir in Crabmeat and Next 9 Ingredients. |
|
3
Done
|
Mix Well, and Shape Into 8 Patties. |
|
4
Done
|
Coat With Additional Breadcrumbs. |
|
5
Done
|
Pour Oil to a Depth of 1/4-Inch Into a Heavy Skillet. |
|
6
Done
|
Fry Cakes in Hot Oil 375 Degrees For 4-5 Minutes on Each Side. |
