Ingredients
-
1
-
1
-
1/2
-
1
-
4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Chesapeake Crab Balls, This was a success at a wine and cheese party everyone brought something this was my contribution with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup Sorry if it caused any confusion 4 TBLS = 1/4 CUP, This was horrible You changed it over night , I am giving this recipe no stars because I see that you have changed the amount of the Old Bay Seasoning I made this for a baby shower before the change – when it called for 1/4 cup Old Bay Well, no one liked it
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Steps
|
1
Done
|
Remove All Excess Shell from Crabmeat |
|
2
Done
|
in a Mixing Bowl, Combine Softened Cream Cheese, Butter, Green Onions, Old Bay Seasoning and Horseradish. While Mixing Gradually Add Crabmeat. Divide Mixture Into Two Balls. |
|
3
Done
|
Refrigerate the Balls For at Least One Hour. |
|
4
Done
|
on a Piece of Waxed Paper, Mix the Parsley and Old Bay Seasoning. |
|
5
Done
|
Remove Crab Balls from the Refrigerator and Roll Them on the Wax Paper Until They Are Completely Coated. |
