Ingredients
-
4 - 6
-
1/2
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chesapeake Greek Chicken, Here is one from my Theo in Maryland It is great grilled but can be done in the oven too!, What a surprise! A great twist on a classic! Very Yummy!, turned out so yummy i only had time to marinade it for 3 hours-very juicy & lemony in flavour next time i’m going to double the garlic yum, yum!!! served w/ tzaikai sauce, greek salad & rice-delicious!
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Steps
|
1
Done
|
Mix Lemon Juice, Oil, Garlic, Oregano, and Old Bay Together Until Well Blended. Place Chicken Is a Ziptop Bag and Pour Marinade Over It. Place in the Fridge For at Least 3 Hours (overnight Is Best!). Before Baking, Salt and Pepper the Meat to Taste. Grill Chicken Until Internal Temp Is 160 Degrees F. |
|
2
Done
|
Great to Serve Over a Greek Salad (lettuce, Tomatoes, Cucumbers, Green Peppers, Feta Cheese and Olives With Greek Dressing). |
|
3
Done
|
Kali Orexi! Good Appetite! |
