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Chesterfield Crab Casserole

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Ingredients

Adjust Servings:
2 (6 ounce) cans crabmeat
1 cup celery, chopped fine
1/2 cup bell pepper, green, chopped fine
2 teaspoons onions, chopped fine
2 teaspoons lemon juice, fresh
2 teaspoons salt
1/2 teaspoon black pepper
1 cup mayonnaise
1/2 cup butter
4 cups breadcrumbs, toasted
2 cups milk, canned
6 eggs, boiled, chopped
1 teaspoon mustard, dry

Nutritional information

564.5
Calories
274 g
Calories From Fat
30.5 g
Total Fat
12 g
Saturated Fat
223.2 mg
Cholesterol
1722.4 mg
Sodium
50.2 g
Carbs
2.9 g
Dietary Fiber
6.1 g
Sugars
22.3 g
Protein
235g
Serving Size

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Chesterfield Crab Casserole

Features:
    Cuisine:

    From A Taste of Carolina Hospitality cookbook.-Chesterfield Inn

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chesterfield Crab Casserole, From A Taste of Carolina Hospitality cookbook -Chesterfield Inn, From A Taste of Carolina Hospitality cookbook -Chesterfield Inn


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    Steps

    1
    Done

    Mix Ingredients and Lightly Put Into a Greased Casserole. Do not Pack! Bake at 350 Degrees Oven For About 20-25 Minutes or Until Lightly Browned.

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