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Chestnut Meatballs

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Ingredients

Adjust Servings:
2 cups soft breadcrumbs
1/2 cup milk
1 tablespoon soy sauce
1/4 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 lb ground beef
1/2 lb pork sausage
1 (5 ounce) can water chestnuts, drained and finely chopped

Nutritional information

548.5
Calories
305 g
Calories From Fat
34 g
Total Fat
12.2 g
Saturated Fat
111.6 mg
Cholesterol
1097.2 mg
Sodium
28.9 g
Carbs
2.2 g
Dietary Fiber
3.7 g
Sugars
30.4 g
Protein
829g
Serving Size

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Chestnut Meatballs

Features:
    Cuisine:

    These are good cold or hot.

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chestnut Meatballs, These are good cold or hot , These are good cold or hot


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    Steps

    1
    Done

    Combine First 5 Ingredients; Add Meats and Water Chestnuts. Mix Well.

    2
    Done

    Form Into 1-Inch Meatballs and Place on Baking Sheet.

    3
    Done

    Bake at 350f For 18 to 20 Minutes or Until Done.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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