Ingredients
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2
-
1
-
-
10
-
8
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Chevre and Pear Quesadillas, This is an excellent brunch hors d’oeuvre for elegant morning entertaining Serve with Cilantro Cream Sauce such as recipe#31384 or a Fruit Salsa such as recipe#221717 , This is an excellent brunch hors d’oeuvre for elegant morning entertaining Serve with Cilantro Cream Sauce such as recipe#31384 or a Fruit Salsa such as recipe#221717
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Steps
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1
Done
|
Cut Pears in Half and Remove Cores. Cut Into 1/3 Inch Thick Slices. Toss Slices With Olive Oil and a Little Salt and Pepper. Grill or Saute For 1 Minute on Each Side. |
|
2
Done
|
Chop Pears Into 1/2 " Dice. Combine Pear, Cheeses and Green Onion in a Bowl. Mix Well. |
|
3
Done
|
Divide Mixture Into 6 Portions and Spread One Portion Onto Half of Each Tortilla. Fold Tortilla in Half. |
|
4
Done
|
Heat a Non-Stick or Cast Iron Pan Over Medium Heat. Cook Each Tortilla For About 1 Minute Per Side or Until Cheese Melts. |
|
5
Done
|
Cut Each Tortilla Into 4 Pieces. |
