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Chevre Cheese Stuffed Mushrooms

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Ingredients

Adjust Servings:

	10 ounces stuffing mushrooms
	1/4 cup butter
	4 ounces chevre cheese or 4 ounces other mild goat cheese
	1/4 cup seasoned bread crumbs
	2 tablespoons shredded parmesan cheese

Nutritional information

260.2

Calories

192 g

Calories From Fat

21.4 g

Total Fat

13.7 g

Saturated Fat

55.2 mg

Cholesterol

421.2 mg

Sodium

8.3 g

Carbs

1.1 g

Dietary Fiber

2.6 g

Sugars

10.5 g

Protein

123g

Serving Size

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Chevre Cheese Stuffed Mushrooms

Name: Chevre Cheese Stuffed Mushrooms
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 10; : 1/4; : 4; : 1/4; : 2

Features:

Cuisine:

American

Tasty little morsels these are, and so easy to make. Thank you for sharing.

55 min
Serves 4
Easy

Ingredients

Directions

Chevre Cheese Stuffed Mushrooms, These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients This has a creamy base which is lovely I have substituted mild blue cheese, and also boursin for the Chevre, and that is also wonderful , Tasty little morsels these are, and so easy to make Thank you for sharing

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Steps

1 Done	Clean and Remove Cap from Stuffing Mushrooms.
2 Done	Melt Butter in Frying Pan and Saute Mushrooms Until They Lose Some of Their Water. Remove Mushrooms to a Small Cookie Sheet and Cool Slightly.
3 Done	Fill the Cavity With a Spoonful of Chevre. Sprinkle Top With Breadcrumbs. Dust Tops With Parmesan Cheese.
4 Done	Bake in 350 Oven For 20 Minutes or Until Cheese Is Melted.