Ingredients
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1/2
-
1
-
3/4
-
1
-
2
-
1
-
-
3/4
-
1
-
2
-
-
-
-
-
Directions
Chevre (Goat Cheese) and Lox Torte, I’ve had this recipe for a long time and don’t know where it came from It looks great and tastes great This can be prepared up to 5 days in advance and refrigerated Feel free to use more lox than called for I sometimes use leftovers tossed with hot pasta or rice A friend of mine makes this with feta cheese, but I love chevre and haven’t/won’t try it , You had me at goat cheese and lox! Though all the other ingredients enhance this as well It was really super , Only one thing to say, it’s absolutely delicious
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Steps
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1
Done
|
Combine First 7 Ingredients in Food Processor Fitted With the Metal Blade and Process Until Smooth, or Combine in a Bowl. Taste and Adjust Flavors. |
|
2
Done
|
Oil a 4 to 5 Cup Straight Sided Mold, Bowl, or Pate Terrine (i Just Use a Bread Pan). Line With Plastic Wrap. |
|
3
Done
|
Layer in All Ingredients. I Start With the Lox, Then Green Onion, Dill, and Cheese Mixture. Repeat Once More. |
|
4
Done
|
Fold the Plastic Wrap Over the Top, Press Gently to Compress the Layers, Chill Until Firm, at Least 1 Hour. |
|
5
Done
|
Invert Onto a Platter, Remove Plastic Wrap and Enjoy! |
|
6
Done
|
Serve With Bagel Chips, Crackers or Bread. |
