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Chevys Salsa Original Recipe

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Ingredients

Adjust Servings:
2 lbs fresh tomatoes
1 large onion, sliced
2 jalapeno peppers
1/4 cup fresh cilantro, chopped
1 tablespoon black pepper
2 teaspoons salt
2 teaspoons garlic, minced

Nutritional information

25.8
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
470.7 mg
Sodium
5.8 g
Carbs
1.6 g
Dietary Fiber
3.1 g
Sugars
1.1 g
Protein
111g
Serving Size

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Chevys Salsa Original Recipe

Features:
    Cuisine:

    My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you heat liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chevy’s Salsa – Original Recipe, My buen amigo Pablo works at Chevy’s and was nice enough to share this with me He said you can adjust the number of peppers to you heat liking There is no liquid smoke added like other knock offs claim The key to the smokey flavor is the char-grilling that takes place first


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    Steps

    1
    Done

    Grill on Open Flame Tomatoes, Onion and Jalapeno Pepper.

    2
    Done

    Remove When Slightly Chared and Tomatoes Soften and Split.

    3
    Done

    Remove from Grill and Let Cool.

    4
    Done

    Drain Accumulated Liquid.

    5
    Done

    Remove Stems from Jalapenos and End Core Ends of Tomatoes.

    6
    Done

    Place Tomatoes, Onions, Jalapeno Pepper, and All Remaining Ingredients Into Blender.

    7
    Done

    Blend Until Desired Consistancy (approx 10 Seconds).

    8
    Done

    Pour Into Container and Chill.

    9
    Done

    Serve and Enjoy With Your Favorite Chips.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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