Ingredients
-
5
-
1/4
-
1/3
-
2
-
1/2
-
1/2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Chevy’s Sweet Corn Tamalitos, I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home This recipe is actually the recipe they use at Chevy’s, which I found published in the local paper , Does it need to actually get the steam or can use a double boiler? This would be much easier if the steam doesn’t need to actually reach the mixture , Can this be made without using a mixer? Also can you used a rice cooker or a food steamer?
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Steps
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1
Done
|
In a Small Bowl, Mix the Margarine, Masa and Sugar With Mixer Until Light and Fluffy, About 1 Minute. |
|
2
Done
|
Blend 1/2 the Corn Kernels With the Water in a Blender Until Smooth. |
|
3
Done
|
Combine With Margarine Mixture, Stirring Well. |
|
4
Done
|
Add the Remaining Corn, Cornmeal, Baking Powder, Salt and Milk. |
|
5
Done
|
Bring a Medium Saucepan of Water to a Boil. |
|
6
Done
|
Pour the Mixture Into an 8-Inch Baking Dish. |
|
7
Done
|
Tightly Cover With Plastic Wrap and Set Atop the Saucepan of Boiling Water. |
|
8
Done
|
Keep Pan Tightly Wrapped and Steam For 50 Minutes to 1 Hour. |
|
9
Done
|
Check Water Level Often, Until a Toothpick Inserted Into the Center Comes Out Clean. |
|
10
Done
|
I Have Also Made This in the Oven, Setting the Pan in a Water Bath. |
|
11
Done
|
I Do not Know the Temp I Had the Oven on, or How Long I Kept It Inches If Anyone Tries It, Please Add That Info. |
