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Chewy Chocolate Brownie Cookies

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Ingredients

Adjust Servings:
2/3 cup shortening (crisco is good)
1 1/2 cups packed brown sugar
1 tablespoon water
1 teaspoon vanilla or 1 teaspoon maple extract
2 eggs
1 1/2 cups flour
1/3 cup sifted cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups semi-sweet chocolate chips
1/2 cup chopped walnuts or 1/2 cup pecans

Nutritional information

178.7
Calories
87 g
Calories From Fat
9.7 g
Total Fat
3.4 g
Saturated Fat
12.4 mg
Cholesterol
58.7 mg
Sodium
23.6 g
Carbs
1.3 g
Dietary Fiber
16.9 g
Sugars
2 g
Protein
40g
Serving Size

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Chewy Chocolate Brownie Cookies

Features:
    Cuisine:

    As soon as these were out of the oven, I knew they were a hit. My husband, who is at best ambivalent about chocolate, RAVED! Thanks, kittencal, for another keeper! Soft and gooey, perfect!

    • 37 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Chewy Chocolate Brownie Cookies, When you bite into these rich, chocolate cookies, you’ll think it is a brownie!, As soon as these were out of the oven, I knew they were a hit My husband, who is at best ambivalent about chocolate, RAVED! Thanks, kittencal, for another keeper! Soft and gooey, perfect!, I didn’t have semisweet chips, so used milk chocolate Yummy!


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    Steps

    1
    Done

    Set Oven to 375 Degrees.

    2
    Done

    in a Large Mixing Bowl, Cream Shortening, Sugar, Water and Vanilla.

    3
    Done

    Beat in the Eggs.

    4
    Done

    Combine Flour, Cocoa, Salt and Baking Soda; Gradually Add to Creamed Mixture; Beat Just Until Blended.

    5
    Done

    Stir in Chocolate Chips and Nuts.

    6
    Done

    Drop by Rounded Teaspoonfuls, 2-Inches Apart Onto Ungreased Cookie Sheet.

    7
    Done

    Bake For 7-9 Minutes (don't Overbake).

    8
    Done

    Cool 2 Minutes; Remove to Wire Racks.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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