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Chewy Chocolate Chip Cookies

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Ingredients

Adjust Servings:
1 cup margarine
1 1/2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
1/4 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking soda
2 cups chocolate chips (or chunks)

Nutritional information

101.4
Calories
38 g
Calories From Fat
4.2 g
Total Fat
1.7 g
Saturated Fat
7.8 mg
Cholesterol
78.5 mg
Sodium
15.8 g
Carbs
0.6 g
Dietary Fiber
10.5 g
Sugars
1.1 g
Protein
1286g
Serving Size

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Chewy Chocolate Chip Cookies

Features:
    Cuisine:

    used Mint Extract in place of Maple and these are perfectly delicious.

    • 37 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    CHEWY Chocolate Chip Cookies, Soft, chewy cookies that have a remarkable cookie taste , used Mint Extract in place of Maple and these are perfectly delicious , i reduced the amount of salt on this 1/8 was way too much salt for only a batch of 24 cookies lol


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    in a Large Bowl, Cream Margarine and Brown Sugar Together.

    3
    Done

    Beat in Eggs One at a Time.

    4
    Done

    Add Vanilla.

    5
    Done

    Sift Dry Ingredients Together.

    6
    Done

    Add to Wet Mixture.

    7
    Done

    Stir in Chocolate Chips.

    8
    Done

    Do not Overmix.

    9
    Done

    Drop Onto a Greased Cookie Sheet (or Roll Into Balls If You Prefer).

    10
    Done

    Bake For 10 to 12 Minutes (do not Go Over 12 Minutes- They Will Become Harder!).

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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