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Chewy Chocolate Cookies

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Ingredients

Adjust Servings:
1 1/4 cups butter or 1 1/4 cups margarine, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips (12 oz. pkg.) or 2 cups semi-sweet chocolate chips (12 oz. pkg.)

Nutritional information

123.7
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.6 g
Saturated Fat
18.2 mg
Cholesterol
100.7 mg
Sodium
14.6 g
Carbs
0.7 g
Dietary Fiber
9.8 g
Sugars
2.1 g
Protein
1446g
Serving Size

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Chewy Chocolate Cookies

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    These were absolutely delicious! I cut back on the cocoa and choc chips a bit as I like chocolate less then the average person and it worked for me. I'll probably cut the choc chips in half next time. I liked the chewiness of this cookie, will definitely make again.

    • 29 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chewy Chocolate Cookies, , These were absolutely delicious! I cut back on the cocoa and choc chips a bit as I like chocolate less then the average person and it worked for me I’ll probably cut the choc chips in half next time I liked the chewiness of this cookie, will definitely make again , I would like to cut back on the sugar, any problems an/or soultions?


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    in Large Mixer Bowl; Cream Butter and Sugar Until Light and Fluffy.

    3
    Done

    Add Eggs and Vanilla; Beat Well.

    4
    Done

    Combine Flour, Cocoa, Baking Soda and Salt; Gradually Blend Into Creamed Mixture. Stir in Peanut Butter or Chocolate Chips.

    5
    Done

    Drop by Teaspoonfuls Onto Ungreased Cookie Sheet. Bake 8-9 Minutes. (do not Overbake; Cookies Will Be Soft. They Will Puff While Baking and Flatten While Cooling.).

    6
    Done

    Cool Slightly; Remove from Cookie Sheet Onto Wire Rack. Cool Completely.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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