Ingredients
-
1
-
1 1/2
-
2
-
2 3/4
-
2
-
1
-
1/4
-
3
-
3
-
1
-
-
-
-
-
Directions
Soft Snickerdoodle Cookies,These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!,LOVE LOVE these cookies!! I make them only at Christmas along with Nestle Chocolate Chip cookies. These Snickerdoodles to my taste need 1 to 2 extra teaspoons of tartar powder to give it that signature Snickerdoodle cookie taste.,Really excellent EXCEPT for one thing. Waaay too much butter. Maybe snickerdoodles are supposed to be like that – which is possible since this recipe gets such great reviews – but my goodness… the end result cookie has a distinct butter flavor that is a bit intense. Ignoring that for a moment, they are great consistency and sweetness.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Softened Butter, 1 1/2 Cups Sugar, 1tps of Vanilla Extract and Eggs Thoroughly in a Large Bowl. |
|
3
Done
|
Combine Flour, Cream of Tartar, Baking Soda and Salt in a Separate Bowl. |
|
4
Done
|
Blend Dry Ingredients Into Butter Mixture. |
|
5
Done
|
Chill Dough, and Chill an Ungreased Cookie Sheet For About 10-15 Minutes in the Fridge. |
|
6
Done
|
Meanwhile, Mix 3 Tablespoons Sugar, and 3 Teaspoons Cinnamon in a Small Bowl. |
|
7
Done
|
Scoop 1 Inch Globs of Dough Into the Sugar/ Cinnamon Mixture. |
|
8
Done
|
Coat by Gently Rolling Balls of Dough in the Sugar Mixture. |
|
9
Done
|
Place on Chilled Ungreased Cookie Sheet, and Bake 10 Minutes. |
|
10
Done
|
Remove from Pan Immediately. |
