Ingredients
-
1
-
1 1/2
-
2
-
2 3/4
-
2
-
1
-
1/4
-
3
-
3
-
1
-
-
-
-
-
Directions
Soft Snickerdoodle Cookies,These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!,I need to cut this recipe in half, can someone help me with measurements Please?,These are excellent! Followed the recipe exactly. Took them to my sister’s for Mothers Day. They were gone in an hour. They said I have to make them every time now!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Softened Butter, 1 1/2 Cups Sugar, 1tps of Vanilla Extract and Eggs Thoroughly in a Large Bowl. |
|
3
Done
|
Combine Flour, Cream of Tartar, Baking Soda and Salt in a Separate Bowl. |
|
4
Done
|
Blend Dry Ingredients Into Butter Mixture. |
|
5
Done
|
Chill Dough, and Chill an Ungreased Cookie Sheet For About 10-15 Minutes in the Fridge. |
|
6
Done
|
Meanwhile, Mix 3 Tablespoons Sugar, and 3 Teaspoons Cinnamon in a Small Bowl. |
|
7
Done
|
Scoop 1 Inch Globs of Dough Into the Sugar/ Cinnamon Mixture. |
|
8
Done
|
Coat by Gently Rolling Balls of Dough in the Sugar Mixture. |
|
9
Done
|
Place on Chilled Ungreased Cookie Sheet, and Bake 10 Minutes. |
|
10
Done
|
Remove from Pan Immediately. |
