Ingredients
-
1 1/4
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1 1/3
-
-
-
-
-
-
Directions
Chewy Coconut Cookies,These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they’re semi golden and put them on a cooling rack immediately. Easy to make!,Hi from Larnook Australia! I tried your recipie for the chewy coconut cookies, but I didn’t have any brown or white sugar, so used raw sugar…the only complaint I have is that when I mixed all the ingredients together, it was very dry, so I added a cup of milk–& presto! They turned out fine; but I had to cook them for 20minutes, but they tasted great & were chewy! Jenny Dennis.
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Steps
|
1
Done
|
'-Preheat Oven to 350. |
|
2
Done
|
'-in a Separate Bowl, Mix Together Flour, Baking Soda, Salt and Set Aside. |
|
3
Done
|
'-in a Separate Bowl Cream Butter and Sugars Together. |
|
4
Done
|
'-Add the Egg and Mix Well. |
|
5
Done
|
'-Combine the Flour Mixture With the Sugar Mixture. |
|
6
Done
|
'-Add Coconut and Vanilla. |
|
7
Done
|
Bake For 8-10, |
|
8
Done
|
Times May Vary Due to Different Ovens. |
