Ingredients
-
1/2
-
3/4
-
3/4
-
1 1/2
-
2
-
2 1/4
-
1
-
1/2
-
3/4
-
1 3/4
-
-
-
-
-
Directions
Chewy Delicious Chocolate Chip Cookies,These chocolate chip cookies are great! It’s hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.,These were straight forward to make, but since I doubled the recipe except for the choc chips, they seemed a bit dry or floury To me. If I doubled it again I would add more butter and another egg. I know everyone wont mind and will love them.,oneof my favorite cookies
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375f For Regular Pans and 350 For Dark Pans. |
|
2
Done
|
in a Medium Bowl, Sift Together the Flour, Baking Soda and Salt. |
|
3
Done
|
in a Large Bowl, Cream Together the Butter, Both Sugars, and Vanilla Until Light and Fluffy. Add Eggs and Beat Well. |
|
4
Done
|
Gradually Add in the Flour Mixture. Beat Well. |
|
5
Done
|
Stir in the Chocolate Chips and Nuts. |
|
6
Done
|
Drop by Rounded Teaspoonfuls Onto Ungreased Cookie Sheets. |
|
7
Done
|
Bake in the Middle of the Oven About 8 Minutes or Until Lightly Browned. Do not Overbake. |
|
8
Done
|
Cool Slightly. |
|
9
Done
|
Remove from the Cookie Sheets and Cool Completely on a Wire Rack. |
|
10
Done
|
Tip: Store Cookies in an Airtight Container and Add a Piece of Soft White Bread or a Slice of Apple to Keep Cookies Soft. Change the Bread or Apple Every Day or Two. |
