Ingredients
-
1/2
-
3/4
-
3/4
-
1 1/2
-
2
-
2 1/4
-
1
-
1/2
-
3/4
-
1 3/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 375f For Regular Pans and 350 For Dark Pans. |
|
2
Done
|
in a Medium Bowl, Sift Together the Flour, Baking Soda and Salt. |
|
3
Done
|
in a Large Bowl, Cream Together the Butter, Both Sugars, and Vanilla Until Light and Fluffy. Add Eggs and Beat Well. |
|
4
Done
|
Gradually Add in the Flour Mixture. Beat Well. |
|
5
Done
|
Stir in the Chocolate Chips and Nuts. |
|
6
Done
|
Drop by Rounded Teaspoonfuls Onto Ungreased Cookie Sheets. |
|
7
Done
|
Bake in the Middle of the Oven About 8 Minutes or Until Lightly Browned. Do not Overbake. |
|
8
Done
|
Cool Slightly. |
|
9
Done
|
Remove from the Cookie Sheets and Cool Completely on a Wire Rack. |
|
10
Done
|
Tip: Store Cookies in an Airtight Container and Add a Piece of Soft White Bread or a Slice of Apple to Keep Cookies Soft. Change the Bread or Apple Every Day or Two. |
|
11
Done
|
Cookies May Also Be Frozen For Longer Storage. (make Sure They're Tightly Wrapped). |
